#26 Linosa – Departure

What should I write about Linosa… Perhaps the most authentic one, the best to stand against mass tourism, welcoming tourists instead of robbing them in such an impersonal way as it happens in so many other places.

In Linosa it is difficult to arrive, you can’t find a more remote island in Italy. Therefore who comes here does it with total awareness and a fully open spirit, ready to discover an island that is not just beautiful landscapes or crystal-clear sea, but most of all unforgettable people.

And me, I met so many wonderful people in those that were supposed to be three days and eventually became eight because of Mistral. Everything started with Claudia, Giovanni and Francesca of Terraferma Diving, one of the best diving centers I’ve known, a diving center that is also the cultural center of Linosa – which is even more awesome considering that hardly ever in Italy diving rhymes with culture. A cultural center where welcoming is the first rule, and the second is sharing: the pillars of the Mediterranean spirit. I don’t know how to thank you guys, and by the way this is not the right place to do it.

The diving center is called Terraferma because the friendship among its members was born on the set of Terraferma, Emanuele Crialese’s film that was shot a handful of years ago right here in Linosa, a masterpiece. And who did I meet and interview? Of course Emanuele Crialese himself, a sweet man, full of poetry and sensitivity. It was a great privilege and a great source of inspiration to meet you, Emanuele. Thank you too for opening up and understanding it all straight away.

Then an amazing man and an impressive professional, Claudio Palmisano, a photographer who for six months a year lives here in a house he turned into a small photo studio. Among a thousand other things, Claudio studied a method to create underwater panoramic photographic compositions that render the grandiosity of Linosa underwater landscapes. In a world where post-production mostly takes away the picture from reality, in a quest for sensationalism, Claudio works in the opposite way: post-production serves to approach reality in the best possible way. And these seascapes are the obvious evidence. I beg you to take a look at them, following this link. Your sushi, your pizza, your fun, Claudio: unforgettable indeed…

Then there was Michele, who apart from kneading the bread for the only bakery every night, brought the cows back to Linosa with great passion. Here, 25 years ago, there were more than 500 cows; until stupid European laws, distant and careless of isolated and remote realities such as this, imposed their elimination. But Michele is trying again for personal use of course. Two anecdotes: cows eat cactus leaves, which here are used to delimit the land, and ricotta is made using sea water.

And finally Piero Zambuto, a sculptor who draws inspiration from the immense energy of Linosa, who also opened to us the doors of his world, made of research of the perfect shape, between female nude and poetry of stone and wood.

Now heading to Ortigia, first of the two atypical islands (the other one is Gallipoli), 150 miles away with the creepy silhouette of the least Mediterranean island, Malta, in between. But the spirit of Linosa will stay in my mind for so long still…

 

Posted on: 25.Jul.2018 Leave a comment

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About 33isole

The project is conceived and realized by me, Lucio Bellomo, born in 1983 in Palermo, Sicily. Which is also Italy ;-) I am (not proud of being) an engineer in electronics. After the PhD I worked as a physical oceanographer in France, doing research on the physical phenomena that rule the oceans. I took part in several long international oceanographic cruises onboard research vessels. Eager for an even tighter contact with the sea, I left the University and today I work as a diving instructor, both SCUBA and freediving, in small Mediterranean islands and tropical seas. In my spare time I fancy sailing: I began in the Mediterranean Sea and am continuing in the Atlantic Ocean.

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